Scrambled Eggs with Garlicky Artichokes Recipe | Saveur
Start your morning off right with this Syrian breakfast dish of fluffy eggs, meltingly soft artichoke hearts, and fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 Tbsp. unsalted butter
- 2 garlic cloves, smashed and peeled
- 1 cup frozen quartered artichoke hearts, thawed in a strainer
- 4 large eggs
- ¼ cup heavy cream
- Kosher salt and freshly ground black pepper
- Finely chopped parsley leaves, for garnish
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