Korean Beef Bulgogi Salad with Daikon and Cucumber
Korean barbecue in salad form? We’re into it. This sweet, savory, and garlicky dish combines crisp vegetables and your choice of protein with our addictive bulgogi sauce blend.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Plate
- Paper towel
- Serving bowl
Ingredients
- 3 organic scallions
- 1 organic kiwi
- Sunbasket bulgogi sauce blend (coconut aminos - fish sauce - toasted sesame oil - garlic - coconut sugar)
- Your choice of protein
- 1 organic romaine heart or other lettuce
- 1 organic purple daikon or other small radish
- 1 organic cucumber
- 2 ounces organic shredded red or other cabbage
- Sunbasket sambal mayo (mayo - sambal oelek) (optional)
- 1 teaspoon kimchi chile flakes (optional)
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