Pork Bulgogi Rice Bowls with Greens and Kimchi

Name: Pork Bulgogi Rice Bowls with Greens and Kimchi
Ingredients: ¾ cup jasmine rice; 1 organic plum or other stone fruit; 2 boneless pork loin chops (about 6 ounces each); Sunbasket bulgogi marinade (gluten-free tamari - toasted sesame oil - garlic - coconut sugar); 1 tablespoon gochujang (optional) (contains soybeans and wheat); 3 organic scallions; 3 ounces kimchi; 1 or 2 cloves organic peeled fresh garlic; 3 ounces organic braising greens or other leafy greens

sunbasket.com

These rice bowls have everything we love about Korean-style food—meat marinated in a savory-sweet marinade as well as bright kimchi and garlicky greens.

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Ingredients

¾ cup jasmine rice
1 organic plum or other stone fruit
2 boneless pork loin chops (about 6 ounces each)
Sunbasket bulgogi marinade (gluten-free tamari - toasted sesame oil - garlic - coconut sugar)
1 tablespoon gochujang (optional) (contains soybeans and wheat)
3 organic scallions
3 ounces kimchi
1 or 2 cloves organic peeled fresh garlic
3 ounces organic braising greens or other leafy greens