Toasted Coconut-Pecan Pie Recipe

Name: Toasted Coconut-Pecan Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 eggs, beaten; 1 1/2 cups sugar; 1/2 cup butter, melted; 2 teaspoons lemon juice; 1 teaspoon vanilla; 1 1/3 cups flaked coconut; 1/2 cup coarsely chopped pecans

www.pillsbury.com

You'll want to savor every bite of this sweet and chewy pie, the coconut really brings together the flavors!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs, beaten
1 1/2 cups sugar
1/2 cup butter, melted
2 teaspoons lemon juice
1 teaspoon vanilla
1 1/3 cups flaked coconut
1/2 cup coarsely chopped pecans