Atole
INGREDIENTS - 2 cups milk - 2 cups water - 1/2 cup chopped Mexican raw sugar (piloncillo) or brown sugar - 1 teaspoon ground cinnamon, preferably Mexican
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups milk
- 2 cups water
- 1/2 cup chopped Mexican raw sugar (piloncillo) or brown sugar
- 1 teaspoon ground cinnamon, preferably Mexican canela
- 1/2 cup Masa Harina
- 1/2 teaspoon vanilla extract
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