Traditional Japanese Tamagoyaki Recipe - Rolled Omelette

Traditional Japanese Tamagoyaki Recipe - Rolled Omelette

zestplate.com

Learn to make authentic Japanese tamagoyaki, a sweet and savory rolled omelette. Perfect for breakfast or as part of a bento box, ready in just 20 minutes.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Cooking tools:

  • Mixing bowl
  • Chopsticks
  • Fork
  • Fine-mesh sieve
  • Nonstick skillet
  • Spatula
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Plate

Ingredients

  • 1/4 cup warm water
  • 1/4 teaspoon instant dashi powder
  • 4 large eggs
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin
  • 1 tablespoon canola oil
  • Grated daikon (optional)

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