Japanese Rolled Omelet -Tamagoyaki Recipe | Samsung Food App
This rolled omelet is silky fluffy delicious and you can even make it without the Japanese rectangular Tamagoyaki pan !
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 4 eggs
- 1 tbsp mirin
- 4 tbsp dashi
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tsp toasted sesame oil
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