Cold-Method Sponge Cake from Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budape
Use this method when you want a firmer cake, which is strictly a matter of personal preference.
Ingredients
- ⅛ teaspoon salt
- 6 large eggs, at room temperature
- ⅔ cup sugar, divided
- 1 cup sifted cake or all-purpose flour
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
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