Mom's Mock Enchiladas Recipe
Enchiladas for when you're in a hurry.. no frying the tortillas.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 tablespoon olive oil
- 2 lbs extra lean ground beef
- 1 onion
- 2 tablespoons instant coffee
- 1 teaspoon salt
- 3 tablespoons chili powder
- 2 (15 ounce) cans tomato sauce, divided
- 7 ounces water
- 8 ounces low-fat cream cheese
- 12 corn tortillas
- 2 cups grated cheese
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