Mom’s Enchiladas

Name: Mom’s Enchiladas
Total time: 35 min
Ingredients: 1/2 cup Vegetable oil - divided; 1 Onion, chopped; 1 teaspoon Salt; 3 teaspoons Chili powder (-Use less or more depending on your own spiciness preference.); 1 teaspoon Garlic powder; 1 cup Water; 1/4 cup Flour; 1 Dozen Corn tortillas; 1 pound Cheddar cheese, grated; Top with olives, sour cream or chives; Add browned ground beef or shredded chicken (cook first!) or shredded beef (cook first!).; Add Mexican or Spanish rice inside the enchiladas.

www.huddlenet.com

Easy Enchiladas couldn't be any easier to make. Make them as spicy as you wish and the recipe is a cinch to add ingredients to.

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Ingredients

1/2 cup Vegetable oil - divided
1 Onion, chopped
1 teaspoon Salt
3 teaspoons Chili powder (-Use less or more depending on your own spiciness preference.)
1 teaspoon Garlic powder
1 cup Water
1/4 cup Flour
1 Dozen Corn tortillas
1 pound Cheddar cheese, grated
Top with olives, sour cream or chives
Add browned ground beef or shredded chicken (cook first!) or shredded beef (cook first!).
Add Mexican or Spanish rice inside the enchiladas.