Creamed Swiss Chard | Louisiana Kitchen & Culture

Creamed Swiss Chard | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Creamy Swiss Chard with prosciutto and garlic, perfect as a side dish. Serves 6 | Louisiana Kitchen & Culture

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Ingredients

  • 2 tablespoons olive oil
  • ¼ cup diced prosciutto
  • ¼ cup minced onion
  • 1 tablespoon minced garlic
  • 8 cups chopped Swiss chard leaves
  • ⅓ cup heavy cream
  • salt and pepper to taste
  • ¼ cup grated Parmesan
  • ¼ teaspoon grated nutmeg

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