Aleta de ternera rellena con puré de patatas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 350 g de aleta de ternera
- 1 huevo
- 3 pellizcos de sal
- 3 pellizcos de pimienta molida
- 1 chorrito de aceite de oliva
- 50 - 60 g de pimiento rojo en conserva
- 50 - 60 g de queso
- 6 - 7 aceitunas verdes sin hueso
- 1000 g de agua
- 350 g de patatas
- 150 g de leche
- 15 g de mantequilla
- 1 pellizco de nuez moscada molida
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