One-Pan Lemon Herb Chicken with Potatoes & Zucchini Recipe - Petite Panini

Ingredients

• 4 pcs bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 3 cloves garlic
• 1 tbsp fresh rosemary
• 1 tbsp fresh thyme
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 500 g baby potatoes
• 2 medium zucchini
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp dried parsley
• Lemon wedges