Savory Summer Galette by Reed Dunn

Name: Savory Summer Galette by Reed Dunn
Ingredients: 1 1/4 cups All Purpose Flour; .5 tsp Kosher Salt; .5 cup Butter, Unsalted; .25 cup Ice Water; .5 cup Gruyere Cheese; 8 oz Goat Cheese; 1 whole Egg; 1 tsp Lemon Zest; 1 Tbsp Lemon Juice; .25 tsp Kosher Salt; .25 tsp Black Pepper; .25 cup Basil, Fresh; 1 Tbsp Extra Virgin Olive Oil; .5 whole Yellow Onion; 3 cloves Garlic; 1 whole Zucchini; 1 cup Corn; 1 pint Tomato, Cherry; 1 Tbsp Italian Seasoning; 1 whole Egg Yolk; 1 Tbsp Ice Water; .25 cup Gruyere Cheese

foodsocial.io

A rustic French galette with creamy goat cheese and gruyère, topped with summer veggies—zucchini, corn, and cherry tomatoes. Perfect for dinner parties or a hearty meal.

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