A Summer Galette
HG Cooks A Summer Galette Recipe by Emma Moore and Photo by Bon Appétit If you've never made a galette, put it on your to-do list. The French word for “flat pas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hopsongrace.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ tsp kosher salt
- 1 tbsp granulated sugar
- 1½ cups all-purpose flour
- 10 tbsp cold butter, unsalted
- 1 large egg
- 2½ tbsp cold water
- 1 egg yolk
- 1 tbsp cream, whipping, light or table
- 2 tbsp turbinado sugar
- 1 cup fresh cherries, pitted and halved
- 1 cup fresh raspberries
- 6 fresh peaches, sliced
- 1½ tbsp flour or cornstarch
- 2 tbsp brown sugar
- 2 tsp vanilla extract
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