Galette with Greens, Gruyere, and Pancetta

Name: Galette with Greens, Gruyere, and Pancetta
Ingredients: 1 cup plus 2 Tbsp. all-purpose flour, plus more for dusting; 1 1⁄2 tsp. sugar; 1⁄2 tsp. kosher salt; 6 tbsp. (3 oz.) chilled unsalted butter, cut in small cubes; 4 oz. pancetta, cut in ⅓-inch cubes (¾ cup); 1 tbsp. extra-virgin olive oil; 5 medium shallots, finely diced (1 cup plus 2 Tbsp.); Kosher salt; 4 oz. Tuscan kale, chopped in 1-inch pieces (6 cups); 2 oz. mustard greens, chopped in 1-inch pieces (2 cups); 5 medium garlic cloves, minced (3 Tbsp.); 1 cup crème fraiche (8 oz.); 2 tbsp. dijon mustard; 5 oz. gruyère cheese, coarsely grated (1½ cups); 1 large egg, beaten with 1 tsp. cold water

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This rustic, free-form tart is filled with a savory layer of crème fraiche and Gruyère, then topped with hearty winter greens, and crispy pancetta.

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