Savory Summer Galette by Reed Dunn
A rustic French galette with creamy goat cheese and gruyère, topped with summer veggies—zucchini, corn, and cherry tomatoes. Perfect for dinner parties or a hearty meal.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Whisk
- Oven
- Stove
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups All Purpose Flour
- .5 tsp Kosher Salt
- .5 cup Butter, Unsalted
- .25 cup Ice Water
- .5 cup Gruyere Cheese
- 8 oz Goat Cheese
- 1 whole Egg
- 1 tsp Lemon Zest
- 1 Tbsp Lemon Juice
- .25 tsp Kosher Salt
- .25 tsp Black Pepper
- .25 cup Basil, Fresh
- 1 Tbsp Extra Virgin Olive Oil
- .5 whole Yellow Onion
- 3 cloves Garlic
- 1 whole Zucchini
- 1 cup Corn
- 1 pint Tomato, Cherry
- 1 Tbsp Italian Seasoning
- 1 whole Egg Yolk
- 1 Tbsp Ice Water
- .25 cup Gruyere Cheese
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