Miso Greens Noodle Pot | Cup Noodles | Tesco Real Food

Ingredients

• ¼ pack pak choi, shredded
• 2 tsp miso paste
• 1 tsp reduced salt soy sauce
• 1 tsp toasted sesame oil
• ⅓ x 150g tub edamame beans
• 75g fresh free-range egg noodles
• 1 spring onion, finely sliced
• 1 tsp sesame seeds
• 1 red chilli, sliced, to serve (optional)
• coriander leaves, to serve (optional)