Vegan DIY (healthy) Pot Noodle — V30
These pots are such a revelation... very healthy, super easy and really tasty! Perfect for office lunches or evenings where you're short of time... bung everything in the jar, add...
Ingredients
- 1 tsp miso paste
- 1 tbsp nut butter (optional)
- 1 tsp stock powder (eg vegan Marigold)
- 1 tbsp sesame oil (optional)
- 5 tbsp soya sauce
- Juice of ½ lime
- Handful of kale (stalks removed), spinach or other greens
- 80g marinated tofu (eg Couldron pieces or Taifun) or use firm silken tofu, cut into small squares
- 2 spring onions, sliced
- ½ carrot, grated or spiralized
- Handful grated red cabbage
- Handful of frozen peas
- Fresh chilli, sliced
- Radish sprouts
- Toasted mixed seeds
- Handful fresh coriander
- Top off with sriracha sauce
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