Miso fish with sesame noodles and greens | Tesco Real Food

Ingredients

• 3 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 2 tsp clear honey
• 2 tsp sesame oil
• 1 carrot, cut into ribbons
• 4 spring onions, cut into 5cm (2in) lengths
• 2.5cm (1in) fresh ginger, thinly sliced into matchsticks
• 2 x 265g packs river cobbler (or other white fish) fillets
• 175g (6oz) soba noodles
• 300g (10oz) cabbage, shredded
• 3 tbsp sesame seeds, toasted