Vegan DIY (healthy) Pot Noodle - Vegan Recipe Club

Ingredients

• 1 tsp miso paste
• 1 tbsp nut butter (optional)
• 1 tsp vegan stock powder or ½ vegan stock cube
• 1 tbsp toasted sesame oil (optional)
• Add soy sauce to taste
• Juice of ½ a lime
• 1 nest/large handful of instant noodles (we like Mama)
• Handful of kale (big stalks removed), spinach or other greens
• 80g/3 oz marinated tofu, deep-fried tofu puffs or firm silken tofu, cut into 1cm cubes
• 2 spring onions, sliced
• ½ carrot, grated or spiralised
• Handful of grated red cabbage
• Handful of frozen peas
• Green or red chilli, sliced
• Radish or alfalfa sprouts
• Toasted mixed seeds
• Handful of fresh coriander, stalks removed
• Sriracha sauce