Vegetable Terrine With Beetroot And Goat's Cheese Recipe
Try our vegetable terrine recipe with beetroot and goat's cheese. Use our easy step by step picture guide to make this vegetarian dinner party dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mandoline
- Loaf pan
- Plastic wrap
- Pepper mill
- Gloves
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Skillet
- Baking sheet
- Paper towel
- Serving platter
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- light olive oil
- 8 medium raw beetroot (about 1kg)
- a small bunch oregano leaves picked
- 300g soft goat's cheese
- 100g full-fat soft cheese
- chopped to make 1 tbsp thyme leaves
- snipped to make 2 tbsp chives
- 75g walnut halves
- 1 tbsp golden caster sugar
- olive oil
- 1/2 a small bunch sage leaves picked
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