Vegan Mac 'n Cheese Recipe

Ingredients

• ⅔ cup raw cashews
• 1 cup boiling water
• 8 oz. chickpea elbow pasta (such as Banza)
• 2 Tbsp. olive oil
• ½ cup shredded onion (4 oz.)
• 1 cup peeled and shredded
• Yukon gold potatoes (4 oz.)
• ½ cup peeled and shredded carrot (1.5 oz.)
• 1 tsp. grated garlic (about 3 cloves)
• ¾ tsp. kosher salt
• ½ tsp. ancho chile powder
• ½ tsp. turmeric, optional
• ⅛ tsp. cayenne pepper
• ½ cup nutritional yeast
• 1 Tbsp. Dijon
• 1 Tbsp. cider vinegar
• Hot water
• Chopped parsley