Mac 'n "CHEEEESE" | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 medium carrots, peeled and chopped
• 2/3 cup raw cashews
• 2 cups nondairy milk, divided
• 1/2 cup cooked chickpeas
• 1/2 cup nutritional yeast
• 1 teaspoon paprika
• 1 teaspoon salt + more to taste
• 1/4 teaspoon ground mustard
• 3 cloves garlic, peeled
• 1 pound dry pasta of choice
• 2 tablespoons vegan margarine
• 1 tablespoon white/yellow miso paste