Ingredients
- 1600 g de agua
- 30 g zumo de limón
- 2 - 4 filetes de trucha con piel
- 2 cucharadas de aceite de oliva
- 2 ramitas de tomillo fresco
- 30 g de puerro
- 80 g de aceite de oliva
- 150 g de remolacha cruda
- 150 g de calabacín
- 150 g de chirivía
- aceite en spray
- 3 pellizcos de sal
- 3 pellizcos de pimienta negra molida
- 1 diente de ajo
- 1 ramita de tomillo fresco
- 1 filete de anchoa en aceite
- 200 g de judías blancas cocidas (en conserva)
- 150 g de agua
- ½ pastilla de caldo de verduras
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