You Wont Miss the Meat Hearty Veggie Pot Pie Recipe

Ingredients

• 2 1/2 cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (226g) cold unsalted butter, cut into 1/2-inch cubes
• 1/2 cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped (approx. 1 cup, 150g)
• 2 cloves garlic, minced
• 8 ounces (227g) cremini mushrooms, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional, for a kick)
• 1 cup (240ml) vegetable broth
• 1 cup (240ml) whole milk
• 1/4 cup (30g) all-purpose flour
• 1 cup (150g) carrots, peeled and diced
• 1 cup (150g) parsnips, peeled and diced
• 1 cup (150g) frozen peas
• 1 cup (150g) frozen corn
• 1/2 cup (50g) chopped fresh parsley
• Salt and freshly ground black pepper to taste