Vegetable Terrine
This preparation is more complicated, but still easy to prepare. The end product is cold and extremely easy to chew and swallow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithcancer.org.
Cooking tools:
- Food processor
- Terrine mold
- Instant-read thermometer
- Roasting pan
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 pound Boneless chicken breast, raw, cubed
- 2 Egg white
- 1 cup Heavy cream
- 1/4 ounce Unflavored gelatin, powder
- to taste Salt
- to taste Coban pepper
- to taste White pepper
- 8 ounces Zucchini, roasted, fine cubed
- 8 ounces Carrot, roasted, fine cubed
- 8 ounces Yellow squash, roasted, fine cubed
- 8 ounces Porcini mushrooms, sautéed
- 8 ounces Jalapeno stuffed olives
- 8 tablespoons Parsley, fine minced
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