Tri color Vegetable Terrine
This dish is ideal for any patient during their chemotherapy and radiation treatments. The temperature soothes the mouth. The gelatin base is easy to swallow and the fiber bulk helps bowel functions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithcancer.org.
Cooking tools:
- Terrine mold
- Plastic wrap
- Saucepan
- Whisk
- Steamer basket
- Blender
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 pound Spinach
- 2 ounces Cauliflower
- 7 ounces Carrots
- 1/2 ounce Unflavored gelatin
- 10 ounces Chicken stock
- Salt to taste
- Cayenne pepper to taste
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