Buckwheat Crepes with Egg & Smoked Salmon

Ingredients

• 1 cup / 250 ml Natureegg Simply Egg Whites, well shaken
• 1 cup / 250 ml whole milk
• 3 tbsp / 45 ml melted butter, plus extra for pan as needed
• 1 tsp / 5 ml maple syrup
• 1/4 tsp / 1 ml salt
• 1 1/4 cup / 160 mg buckwheat flour
• 8 oz / 250 g cream cheese, softened
• 2 tbsp / 30 ml minced red onion
• 1 tbsp / 15 ml each finely chopped capers and finely grated lemon zest
• 8 Naturegg Omega 3 Large Eggs
• 4 oz / 125 g smoked salmon, torn into bite-sized pieces
• Fresh herbs such as chives, parsley leaves and/or dill sprigs