Butter Chicken Pie | Riyas Original Recipe

Butter Chicken Pie | Riyas Original Recipe

www.riyasoriginal.com

Step 1 Preheat the oven to 170c/338f fan. Step 2 Thoroughly coat the pie tins or ramekin dish with butter.

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Ingredients

  • 8 frozen paratha, thawed (2 pieces per pie)
  • 400g butter chicken (check out our recipe on the website)
  • 120g frozen peas
  • 300g Bombay potatoes
  • Pinch of salt
  • 1 egg, beaten (for the egg wash)
  • 25g salted butter (for glazing and greasing)
  • 1 garlic clove (crushed)
  • Handful of chopped coriander/parsley

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