Butter Chicken Pie | Riyas Original Recipe
Step 1 Preheat the oven to 170c/338f fan. Step 2 Thoroughly coat the pie tins or ramekin dish with butter.
Ingredients
- 8 frozen paratha, thawed (2 pieces per pie)
- 400g butter chicken (check out our recipe on the website)
- 120g frozen peas
- 300g Bombay potatoes
- Pinch of salt
- 1 egg, beaten (for the egg wash)
- 25g salted butter (for glazing and greasing)
- 1 garlic clove (crushed)
- Handful of chopped coriander/parsley
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