Thanksgiving Brunch Ring | Command Cooking
Of course, Thanksgiving is known for its big feast later in the day. It's no secret, though, that we want to soak up every moment with our favorite people, so there's no shame in starting the...
Ingredients
- 1/2 pound pork sausage, casings removed
- 1/4 cup all-purpose flour
- 2 cups whole milk
- kosher salt, to taste
- ground black pepper, to taste
- cayenne pepper, to taste
- 1 (16-ounce) can refrigerated biscuit dough
- 1 egg beaten with 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
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