Shokupan (Japanese Milk Bread Loaf) | Mix the dough
Meanwhile, add the remaining 565 g of flour, sugar, and salt to a large mixing bowl. Then, add the yeast-milk mixture, the cooled tangzhong, and crack in 2 eggs. Mix the dough with your hands until a...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Kitchen timer
Ingredients
- bread flour565 g
- milk, ideally 1%200 g
- instant yeast9 g1 packet
- sugar30 g
- butter, softened30 g
- eggs2
- salt12 g
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