Shokupan: Soft & Cottony Japanese Milk Bread | Bread

Shokupan: Soft & Cottony Japanese Milk Bread | Bread

www.umami.recipes

Receta de logankurtz94 de Bread.

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Cooking tools:

  • Saucepan
  • Stand mixer
  • Stand mixer bowl
  • Mixing bowl
  • Plastic wrap
  • Loaf pan
  • Oven
  • Cooling rack
  • Kitchen scale
  • Measuring cup

Ingredients

  • 20 ml water
  • 20 ml whole milk
  • 15 g bread flour or all-purpose flour
  • 265 g bread flour or all-purpose flour
  • 30 g granulated sugar
  • 1/4 tsp sea salt
  • 6 g active dry yeast
  • 113 ml whole milk
  • 1 large egg
  • 20 g unsalted butter (cut into pieces, room temperature)

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