Asparagus and Spring Onion Focaccia Recipe
A delicious and flavorful asparagus and spring onion focaccia recipe, perfect for any occasion. Enjoy the crispy yet soft dough combined with onions and
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Cooking tools:
- Baking sheet
- Parchment paper
- Mug
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plastic wrap
- Oven
- Chef's knife
- Cutting board
Ingredients
- ● Asparagus 12 pieces or more
- ● Green onions 5 pieces or more
- ● Warm water 400 ml
- ● Active dry yeast 10 g
- ● Sugar 1 tsp
- ● White flour 550 g
- ● Salt 1 tbsp
- ● Extravirgin olive oil 100 ml
- ● Herbes de Provence 1 tsp optional, can be replaced with dried oregano
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