Beef ragù pasta bake | Slimming World

Ingredients

• Low-calorie cooking spray
• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 1 large carrot, peeled and finely chopped
• 3 garlic cloves, finely chopped
• 250g chestnut mushrooms, finely chopped
• 500g lean beef mince (5% fat or less)
• 700g jar passata
• 8 tbsp tomato purée
• 250ml beef stock
• 1 tsp dried mixed herbs
• 400g dried conchiglioni
• Handful of fresh basil leaves, finely chopped
• 200g mozzarella, cubed