Beef Ragu Pasta Bake

Beef Ragu Pasta Bake

www.perfectitaliano.com

Serves: 4 Preparation Time: 10 minutes Cooking Time: 70 minutes Ingredients - 600g Beef Mince - ½ an onion, diced - 1 carrot, diced - 2 cloves garlic, finely

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Ingredients

  • 600g Beef Mince
  • ½ an onion, diced
  • 1 carrot, diced
  • 2 cloves garlic, finely chopped
  • 2 sprigs thyme
  • 375ml beef stock
  • 2 tbsp tomato paste
  • 400g can crushed tomatoes
  • 2/3 cup red wine (optional)
  • ¼ bunch parsley, roughly chopped
  • ½ packet of Perfect Italiano Perfect Bakes
  • 200g pasta shells large
  • Salt and black pepper

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