Beef Ragu Pasta Bake
Serves: 4 Preparation Time: 10 minutes Cooking Time: 70 minutes Ingredients - 600g Beef Mince - ½ an onion, diced - 1 carrot, diced - 2 cloves garlic, finely
Ingredients
- 600g Beef Mince
- ½ an onion, diced
- 1 carrot, diced
- 2 cloves garlic, finely chopped
- 2 sprigs thyme
- 375ml beef stock
- 2 tbsp tomato paste
- 400g can crushed tomatoes
- 2/3 cup red wine (optional)
- ¼ bunch parsley, roughly chopped
- ½ packet of Perfect Italiano Perfect Bakes
- 200g pasta shells large
- Salt and black pepper
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