Beef Ragu Fettuccine - Pinch Of Nom

Ingredients

• 200 g dried fettuccine
• 300 g stewing beef (all visible fat removed)
• 500 g tomato passata
• 2 cloves garlic (crushed)
• 2 beef stock cubes (made up with 300ml boiling water)
• 2 tsp dried oregano
• 2 tsp dried basil
• 50 g pearl barley
• 1 onion (finely diced)
• 1 carrot (finely diced)
• 1 courgette (finely diced)
• 150 g mushrooms (thinly sliced)
• 1 tsp Worcester sauce
• 2 tbsp tomato puree
• low calorie cooking spray