Lentil Shepherds Pie | ProVeg International

Ingredients

• 1 Onion (finely chopped)
• 2 Garlic cloves (minced)
• 2 Celery stalks (diced)
• 1 large Carrot (diced)
• 250 g Mushrooms ((1 punnet))
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• 1 tbsp Tomato puree
• 900 ml Vegetable gravy
• 260 g Dried green or brown lentils
• 6 medium Potatoes (peeled and chopped)
• 1 tbsp Non-dairy butter
• Splash of Plant-based milk
• 1 tbsp Nutritional yeast
• Salt and pepper (to taste)
• Breadcrumbs ((optional))
• Plant-based parmesan ((optional))