Salads That Are More Than Just A Side Dish
Recipe for a yummy rice, pear, cashew and apricot salad, from Around The World In Salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Ingredients
- 125g basmati rice or Asian red rice
- 6 dried apricots
- 4 dried pear halves
- 50g cashews or pistachios
- 4 Medjool dates, pitted
- 400ml coconut milk
- 1 teaspoon vanilla extract
- 2 teaspoons raw mild honey or maple syrup (for a vegan option), plus 2 tablespoons for serving
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