Fruity rice with toasted cashews - Good Food Middle East
Make this rice salad a day ahead so the flavours can infuse
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Wok
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Paring knife
Ingredients
- 100g cashews nuts
- 600g cooked basmati rice, cooled (about 400g/14oz uncooked)
- 1 green pepper, deseeded and finely sliced
- 1 yellow pepper, deseeded and finely sliced
- 1 small red onion, finely sliced
- 3 tbsp mango chutney
- 2 tbsp light soy sauce
- 1 tbsp oil
- 1 tbsp brown sugar
- 2 tsp curry powder
- juice ½ lemon
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