Fruity rice with toasted cashews - Good Food Middle East

Ingredients

• 100g cashews nuts
• 600g cooked basmati rice, cooled (about 400g/14oz uncooked)
• 1 green pepper, deseeded and finely sliced
• 1 yellow pepper, deseeded and finely sliced
• 1 small red onion, finely sliced
• 3 tbsp mango chutney
• 2 tbsp light soy sauce
• 1 tbsp oil
• 1 tbsp brown sugar
• 2 tsp curry powder
• juice ½ lemon