Sweet And Savory Tofu Eel Recipe
Asian faux foods can tickle your fancy when they successfully imitate their real counterparts in looks, texture and flavor. This rendition of Japanese unagi kabayaki is a clever copy. My inspiration...
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Cooking tools:
- Deep-fry thermometer
- Spice grinder
- Coffee grinder
- Potato masher
- Wooden dowel rolling pin
- Bamboo chopstick
- Kitchen shears
- Chef's knife
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Paper towel
- Kitchen towel
- Plate
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 tablespoon sugar
- 2 1/2 teaspoons mirin
- 3 tablespoons Japanese soy sauce
- 2 full-size sheets toasted Nori
- 1 pound firm tofu
- 1/8 teaspoon salt
- 2 pinches sugar
- 1/2 teaspoon Japanese soy sauce
- 2 teaspoons cornstarch
- 1 1/2 tablespoons water
- canola oil
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