Sweet and Sour Tofu Recipe - Vegetarian Food from China and Laos
Enjoy this delicious vegetarian Sweet and Sour Tofu Recipe, originating from China and Laos. Made with tofu, pineapple, brown sugar, cornstarch, vinegar, soy sauce, onion, and served with rice....
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Ingredients
- 1 container of tofu (20 oz / 567 g)
- 1 can of pineapple chunks or tidbits (20 oz / 567 g)
- 1/4 cup of packed brown sugar
- 2 tbsp of cornstarch
- 1/4 cup of vinegar
- 1 tbsp of soy sauce
- 1 medium onion, thinly sliced
- rice or chinese noodles
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