Quick Pickled Romanesco Broccoli
Quick Pickled Romanesco Broccoli - crisp, tangy, and perfect for fridge storage. Easy to make with just a few simple ingredients.
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Ingredients
- 1 small head romanesco broccoli
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon black pepper
- 1/2 teaspoon dill seeds
- 1/2 teaspoon red chili flakes
- 2 garlic cloves
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