Salted Caramel Scone with Candied Bacon | Cape Cod LIFE
Servings: 15 scones (approximately) Ingredients - 5 cups flour - 1 cup sugar - 5 tsps baking powder - 1 ½ tsps salt - 1 ¾ cup caramel bits - 1 ½ cup butter,
Ingredients
- 5 cups flour
- 1 cup sugar
- 5 tsps baking powder
- 1 ½ tsps salt
- 1 ¾ cup caramel bits
- 1 ½ cup butter, cold and cut into small pieces
- 8 oz cream cheese
- 2 cups of heavy cream
- 4 tbsps of vanilla paste
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