Salted Caramel Scone with Candied Bacon | Cape Cod LIFE

Salted Caramel Scone with Candied Bacon | Cape Cod LIFE

capecodlife.com

Servings: 15 scones (approximately) Ingredients - 5 cups flour - 1 cup sugar - 5 tsps baking powder - 1 ½ tsps salt - 1 ¾ cup caramel bits - 1 ½ cup butter,

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Ingredients

  • 5 cups flour
  • 1 cup sugar
  • 5 tsps baking powder
  • 1 ½ tsps salt
  • 1 ¾ cup caramel bits
  • 1 ½ cup butter, cold and cut into small pieces
  • 8 oz cream cheese
  • 2 cups of heavy cream
  • 4 tbsps of vanilla paste

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