Roasted vegetables, a recipe by michaelaegerdahl - Little Chefs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.chefs.fun.
Ingredients
- 3 cups Brussel sprouts
- 3 Rainbow Carrots
- 2 large Sweet potatoes
- 3-4 Purple potatoes
- 2 Parsnips
- 1 pkg Roasted peeled beets from TJs
- 3 tbsp Olive oil
- 2tbsp Italian seasoning
- 2tsp Garlic powder
- 1tsp Salt
- 1tsp Pepper
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