Roasted Veggies, a recipe by trudy - Little Chefs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.chefs.fun.
Ingredients
- 1lbs of tri-colored carrots
- 1lb of brussel spouts
- herbs (rosemary, thyme, parsley)
- olive oil
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