Spicy Sausage Stuffed Monterey Mushrooms Recipe
I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear every time I make
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking sheet
- Serving platter
- Paper towel
- Airtight container
- Paring knife
- Colander
Ingredients
- 24 medium mushroom caps
- 1 (16 ounce) package p[ork sausage (hot ground pork breakfast sausage or regular ground pork breakfast sausage Jimmy Dean is good)
- 1 (8 ounce) package cream cheese (or neufchatel cheese I use Neufchatel)
- 2 ounces monterey jack cheese (or monterey jack pepper cheese, shredded)
- 1 tablespoon crushed red pepper flakes, less for less heat
- 2 tablespoons parmesan cheese, shredded
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