Spicy Sausage Stuffed Monterey Mushrooms Recipe

Name: Spicy Sausage Stuffed Monterey Mushrooms Recipe
Ingredients: 24 medium mushroom caps; 1 (16 ounce) package hot ground pork breakfast sausage (Jimmy Dean is good) or 1 (16 ounce) package regular ground pork breakfast sausage (Jimmy Dean is good); 8 ounces cream cheese or 8 ounces neufchatel cheese, I use Neufchatel; 2 ounces monterey jack cheese or 2 ounces monterey jack pepper cheese, shredded; 1 tablespoon crushed red pepper flakes, less for less heat; 2 tablespoons parmesan cheese, shredded

www.food.com

I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Skillet
Mixing bowl
Wooden spoon
Chef's knife
Cutting board
Spoon
Measuring spoon
Paper towel

Ingredients

24 medium mushroom caps
1 (16 ounce) package hot ground pork breakfast sausage (Jimmy Dean is good) or 1 (16 ounce) package regular ground pork breakfast sausage (Jimmy Dean is good)
8 ounces cream cheese or 8 ounces neufchatel cheese, I use Neufchatel
2 ounces monterey jack cheese or 2 ounces monterey jack pepper cheese, shredded
1 tablespoon crushed red pepper flakes, less for less heat
2 tablespoons parmesan cheese, shredded