Roast Jersey Royals with Wild Garlic and Chive Aioli by pigletsiwiglets - Jersey Royals - Genuine Ne

Roast Jersey Royals with Wild Garlic and Chive Aioli by pigletsiwiglets - Jersey Royals - Genuine Ne

jerseyroyals.co.uk

Roast Jersey Royals with Wild Garlic and Chive Aioli by pigletsiwiglets Serves 2 (with leftover aioli) For the potatoes: - 500g jersey royal potatoes - Olive

View full recipe on jerseyroyals.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jerseyroyals.co.uk.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Steamer basket
  • Saucepan
  • Pot
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Serving bowl

Ingredients

  • 500g jersey royal potatoes
  • Olive oil
  • Sea salt
  • 1 large egg yolk
  • 2 teaspoons dijon mustard
  • White wine vinegar, as needed
  • Table salt
  • 180 ml oil (I like a mix of 2/3rds vegetable oil, 1/3rd extra virgin olive oil. Use all vegetable if you want the neutral flavour.)
  • About 6 big wild garlic leaves (or a handful of fresh chives), chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This