Trout, Wild Garlic Butter Jersey Royals and Lemony Aioli by thegoodegg - Jersey Royals - Genuine New
Trout, Wild Garlic Butter Jersey Royals and Lemony Aioli by thegoodegg Recipe: (Serves 4) For the wild garlic butter: 1 Large handful (about 80-100g) wild
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Ingredients
- 1 Large handful (about 80-100g) wild garlic, washed and roughly chopped
- 250g Butter, softened
- Salt to taste
- 1 Egg yolk
- 1 tbsp Dijon mustard
- 1/2 Garlic clove, grated
- 1/2 tbsp White wine vinegar
- 75ml Extra virgin olive oil
- 75ml Vegetable oil
- Juice 1/2 lemon
- 1 tbsp Light Olive Oil
- 4 Trout or salmon fillets
- 80g watercress
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